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Wednesday, 13 March 2013

Baked

My first attempt at a Granny Loaf, I was feeling a bit peckish. Incredibly simple to make too, although I think I over cooked it slightly - I use an old recipe book and always forget to take into account fan oven cooking times! I also made some shortbread to sweeten the mouth, because home cooked always tastes better than bought. 




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